Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nilagang baka 😍 (filipino recipe). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nilagang Baka 😍 (Filipino recipe) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nilagang Baka 😍 (Filipino recipe) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Prepare 1 kl or half beef shank and tendon, cut into serving pieces
- Make ready 1 large onion, sliced
- Make ready 4 cloves garlic, minced
- Take 3 medium potatoes, quartered
- Prepare 4 bunches pechay
- Take 10 pcs Baguio beans, ends trimmed
- Take 1 small cabbage, quartered
- Make ready salt/fish sauce
- Prepare 1/2 tsp peppercorns
- Make ready 5 cups water
- Make ready 2 tsp vegetable oil
Steps to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that is going to wrap this up for this special food nilagang baka 😍 (filipino recipe) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
