Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican chocolate chilli cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Chocolate Chilli Cakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican Chocolate Chilli Cakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chocolate Chilli Cakes:
- Make ready 75 g dairy free chocolate
- Take 70 ml dairy free milk
- Take 1/2 teaspoon dried chilli flakes
- Make ready 120 g gluten free self raising flour
- Make ready 60 g caster sugar
- Take 65 ml vegetable oil
- Prepare 1 egg
Instructions to make Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
- Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes
So that is going to wrap this up for this exceptional food mexican chocolate chilli cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
