Recipe of Ultimate Cheesy Parmesan Corn Meal Mush

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy parmesan corn meal mush. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Parmesan Corn Meal Mush is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheesy Parmesan Corn Meal Mush is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Parmesan Corn Meal Mush:

1. Get 1 cup yellow corn meal
2. Get 3 1/4 cups water
3. Make ready 1 tbs unsalted butter
4. Prepare 1/3 cup fresh shredded parmesan
5. Prepare to taste Salt and pepper

Instructions to make Cheesy Parmesan Corn Meal Mush:

1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.

So that is going to wrap it up for this special food cheesy parmesan corn meal mush recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!