Recipe of Perfect Tofu Lasagna with Minced Meat and Aubergines

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu lasagna with minced meat and aubergines. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Lasagna with Minced Meat and Aubergines is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tofu Lasagna with Minced Meat and Aubergines is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:

1. Make ready Tofu
2. Get Minced meat (pork or a blend with beef)
3. Take Aubergine (I used frozen)
4. Make ready Melting type cheese (pizza cheese)
5. Prepare Seasoning ingredients:
6. Make ready Ketchup
7. Take Japanese Worcestershire sauce

Steps to make Tofu Lasagna with Minced Meat and Aubergines:

1. Wrap the tofu in paper towels to drain.
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
7. The meat is cooked through already so once the cheese is golden brown, it is done.

So that’s going to wrap it up with this exceptional food tofu lasagna with minced meat and aubergines recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!