Recipe of Perfect Chicken enchiladas with green chili cream sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchiladas with green chili cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Add the onion and chili powder and cook until the onion is tender. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined.

Chicken enchiladas with green chili cream sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken enchiladas with green chili cream sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. Get Whole rotisserie chicken
2. Make ready 4 cups shredded cheese
3. Get 10-12 large flour or corn tortillas or 16 smaller ones
4. Get Sauce
5. Prepare 6 Tablespoons butter
6. Make ready 4 Tablespoons flour
7. Get 2 teaspoons ground cumin
8. Make ready 2 teaspoons Mexican oregano
9. Make ready 1/2 teaspoon salt
10. Take 2 cups chicken broth
11. Take 8 oz chopped green chili with liquid
12. Prepare Milk (add to desired consistency as sauce thickens 1-2 cups)
13. Prepare 1 cup sour cream

Cook until cheese is thoroughly melted. Add the chicken, beans, and green chile. Roll the tortilla and place seam side down onto prepared baking dish. Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!

Instructions to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
2. Mix 2 cups of cheese with the diced chicken and set aside.
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
5. Add the sour cream. Adjust seasonings to your taste.
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.

Roll the tortilla and place seam side down onto prepared baking dish. Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! We frequently make these enchiladas when we have company over for dinner, because everyone loves them! We always serve them with mexican rice, homemade salsa, and some tacos for an all out Mexican dinner! Once chicken is cooked and cool enough to handle, shred and add to medium sauce pan.

So that’s going to wrap this up for this exceptional food chicken enchiladas with green chili cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!