Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon penne pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon penne pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked salmon penne pasta is something which I have loved my entire life.
Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum.
To begin with this recipe, we have to prepare a few components. You can have smoked salmon penne pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon penne pasta:
- Make ready 1 cup heavy cream
- Prepare 6 oz smoked salmon ( cold smoked)
- Take 10 oz cooked penne rigate
- Take 1/2 cup green peas
- Prepare 3 tbsp fined grated ramano cheese
- Prepare 1 tsp garlic powder
I promise that you will love it! Penne Pasta with Peas and Smoked Salmon. My sister turned me on to the salmon a while back and now both Rod and I are hooked. I made the "sauce" for this pasta with smoked salmon and peas, by pulsing together a container of spinach artichoke dip I had sitting in the fridge with some non-fat plain.
Instructions to make Smoked salmon penne pasta:
- Boil pasta, lightly salt water. Do not overcook. Al dente works best.
- In medium saucepan, bring cream to simmer, add salmon and garlic powder.
- Add cooked and drained pasta to cream.
- Add peas.
- Reduce until cream coats pasta, about five minutes.
- Enjoy
My sister turned me on to the salmon a while back and now both Rod and I are hooked. I made the "sauce" for this pasta with smoked salmon and peas, by pulsing together a container of spinach artichoke dip I had sitting in the fridge with some non-fat plain. This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith.
So that is going to wrap it up for this special food smoked salmon penne pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
