Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken enchilada nachos is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Take 12 corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Get 1 handful shredded Mexican cheese
- Make ready 1 chicken breast
- Make ready 1 cup tostitos white queso
- Make ready to taste:
- Get taco seasoning
- Prepare cajun seasoning
- Prepare adobo
- Get garlic powder
- Make ready shredded lettuce
- Get diced onion
- Get diced tomato
- Prepare sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that is going to wrap this up for this special food chicken enchilada nachos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
