Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family's go-to meatball recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Family's Go-To Meatball Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Family's Go-To Meatball Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my family's go-to meatball recipe using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Go-To Meatball Recipe:
- Take 450 grams Minced meat (I used beef mince, but use your favourite meat)
- Get 150 grams Onion
- Get 2 tbsp Italian parsley (or normal parsley or dried)
- Get 2 tbsp Parmesan cheese (or grated cheese)
- Get 25 grams Panko
- Prepare 1 Eggs (large)
- Get 3 clove Garlic
- Get 1/8 tsp ~ Red chilli pepper flakes (optional)
- Make ready 3/4 tsp Salt
- Get 1/2 tsp Black pepper
- Make ready 1/4 tsp Nutmeg
Steps to make My Family's Go-To Meatball Recipe:
- Grate the onion and garlic. Cut the parsley finely. Preheat the oven to 200°C.
- Put all listed ingredients in a bowl and mix well. Form into your desired meatball size and place them on the baking tray sheeted with parchment paper. Bake in preheated oven for 10 - 15 minutes.
So that is going to wrap it up with this exceptional food my family's go-to meatball recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
