Step-by-Step Guide to Prepare Speedy Penne ala Vodka And Kale

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, penne ala vodka and kale. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Penne ala Vodka And Kale is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Penne ala Vodka And Kale is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have penne ala vodka and kale using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Penne ala Vodka And Kale:

1. Get 1 box Penne Noodles
2. Get 1/3 cup Butter
3. Get 1 Vodka or Alcohol Substitute (Stray from Dark Liquors)
4. Make ready 1 cup Milk
5. Make ready 1/3 cup Flour
6. Get 1 dash Red Pepper Flakes
7. Take 3/4 cup Grated Parmesan Cheese
8. Make ready 2 bunch Fresh Kale Greens
9. Take 5 slice Sharp Cheddar Block Cheese

Instructions to make Penne ala Vodka And Kale:

1. Melt butter into medium depth saucepan until there is small pieces of butter left in pan.
2. Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil.
3. In a separate pot make noodles according to box. If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so.
4. While sauce is simmering mix milk and flour in a separate dish. (Whisk together for easier combination). Once mixed added milk flour mix to sauce. Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring.
5. Rinse and tear the kale into smaller pieces (if desired). Add in parmesan cheese and kale let simmer for about 7 more minutes.
6. Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting.

So that is going to wrap this up for this special food penne ala vodka and kale recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!