Simple Way to Prepare Favorite Beef Bulgogi (불고기)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef bulgogi (불고기). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Bulgogi (불고기) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Get Marinade
2. Get 6 tbsp Japanese or Korean soy sauce
3. Take 2 tbsp mirin
4. Make ready 2 tbsp sugar (optional)
5. Make ready 1/2 Korean nashi pear or 1 small red apple
6. Take 1/2 onion (about 80 g)
7. Take 3 garlic cloves
8. Take 1/4 tsp freshly ground black pepper
9. Get 1 tbsp sesame oil
10. Prepare Main
11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Prepare 1 onion, sliced
13. Take 1 tbsp toasted sesame seeds
14. Make ready 1 tbsp sesame oil
15. Prepare 1 tbsp vegetable oil
16. Get 1 carrot, julienned (optional)
17. Prepare 2 stalks chopped scallions (optional)

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap it up with this special food beef bulgogi (불고기) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!