Easiest Way to Make Quick Chinese Chilli Idli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese chilli idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Chilli Idli is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese Chilli Idli is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chinese chilli idli using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Chilli Idli:

1. Get 6 idlis (cooked/ leftovers)
2. Take 4-5 garlic cloves (finely chopped)
3. Prepare 1 tsp green chilli ginger paste
4. Get 1 onion (petals)
5. Get 1 capsicum,(cubed)
6. Make ready 1/2 cup cabbage
7. Make ready 2 tbsp spring onion
8. Get 1 tsp red chilli sauce
9. Make ready 1 1/2 tsp soy sauce
10. Take 1 tbsp tomato sauce
11. Get 1 tbsp vinegar
12. Make ready 1 tbsp schezwan sauce
13. Prepare Few drops orange food colour (optional)
14. Prepare 2 tbsp oil
15. Prepare For batter:
16. Get 1/4 cup All purpose flour
17. Make ready 2 + 1 tbsp corn flour
18. Prepare 1 tbsp rice flour
19. Prepare to taste salt
20. Prepare 1/2 tsp red chilli powder

Steps to make Chinese Chilli Idli:

1. First cut all idli into long strips.
2. In a bow add all purpose flour, corn flour, rice flour,salt and red chilli powder,mix well,add water and make medium thick batter.
3. Meanwhile heat oil in a wok, now dip idli pieces one by one into the better and drop into hot oil.Fry until nice golden in colour on medium to high flame.keep aside.
4. Now in a pan/wok heat 2tbsp oil, add chopped garlic,stir for few secs. add onion,capsicum and cabbage.Saute on a medium heat for few minutes.
5. Add ginger chilli paste,saute well.Add soya sauce, tomato sauce, vinegar, red chilli sauce, schezwan sauce,food colour and salt.Mix well.
6. In a small bowl add 1 tbsp corn flour and water to make paste,add this corn flour paste in the pan and mix well.
7. Add fried idli and saute until well combined.
8. Chinese chilli idli is ready to serve.

So that is going to wrap this up for this special food chinese chilli idli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!