Steps to Make Quick Chocolate Gateau Cake (without flour)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate gateau cake (without flour). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Gateau Cake (without flour) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Gateau Cake (without flour) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Gateau Cake (without flour):

1. Take Extra Dark Chocolate
2. Prepare Butter or Coconut Oil
3. Make ready Sugar
4. Take Eggs (beaten)
5. Get Heavy Cream
6. Prepare Rum (optional)

Steps to make Chocolate Gateau Cake (without flour):

1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
3. Add beaten eggs and rum, and mix well.
4. Pour it into the baking pan.
5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

So that is going to wrap it up with this exceptional food chocolate gateau cake (without flour) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!