Step-by-Step Guide to Prepare Quick Skinny oven fried chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, skinny oven fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Skinny oven fried chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Skinny oven fried chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

When I am trying to control my calorie intake a big turn off is boring food. For me, it's very important that the food looks appealing and mouthwatering. How to make Low calorie Skinny Oven-Fried Chicken. This recipe is really easy to make.

To get started with this particular recipe, we have to prepare a few components. You can cook skinny oven fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Skinny oven fried chicken:

1. Take 450 g chicken fillets
2. Take 2 tbls 0% plain Greek yoghurt
3. Get 50 g cornflakes
4. Take 1 tbls garlic granules
5. Make ready to taste Salt and black pepper
6. Take 1 tsp paprika
7. Take Pinch cayenne pepper (optional)
8. Get 125 g breadcrumbs

You get all the goodness of fried · Oven-Fried Chicken with Homemade Coleslaw - These chicken thighs are so crisp, no one will believe you when. It's juicy, tender, crunchy and fantastic. Reheat leftovers in a toaster oven or regular oven to re-crisp the chicken. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch!

Instructions to make Skinny oven fried chicken:

1. Place the chicken in a bowl with the yoghurt and mix well.
2. Cover the mixture and place in the fridge for a few hours (overnight is best).
3. Place all the dry ingredients in a food processor and pulse till well combined.
4. Heat the oven to 220°C (fan assisted).
5. Place the breadcrumb mixture in a plate and cover each chicken fillet well by pressing it down firmly into the mixture.
6. Place the breadcrumb chicken onto a lightly oiled baking tray and bake for about 30 minutes turning half way so to crisp on both sides.
7. The fillets can be refrigerated for up to 3 days or frozen for up to 2 months. Heat for 10-15 minutes at 180°C before serving.
8. A great accompaniment is sweet chilli sauce and a salad.

Reheat leftovers in a toaster oven or regular oven to re-crisp the chicken. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a variety A lot of skinny recipes tend to lack flavor, but not this one. Soaking the chicken in buttermilk gives a great tangy flavor and also keeps the meat juicy. Reviews for: Photos of Oven Fried Chicken II.

So that’s going to wrap this up with this special food skinny oven fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!