Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate gateau cake (without flour). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Gateau Cake (without flour) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Gateau Cake (without flour) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Make ready 8 oz Extra Dark Chocolate
- Take 1/2 cup Butter or Coconut Oil
- Make ready 1/4 cup Sugar
- Prepare 3 Eggs (beaten)
- Get 1/3 cup Heavy Cream
- Take 1 Tbsp Rum (optional)
Instructions to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and rum, and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
So that’s going to wrap this up with this exceptional food chocolate gateau cake (without flour) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
