How to Make Award-winning Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
by Jon Page
Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes is something which I have loved my entire life.
Place in the pressure cooker or Instant pot. This pressure cooker loaded baked potato casserole recipe is my favorite type of comfort food! We are in love with this loaded baked potato casserole. It tastes like a loaded baked potato but you have the convenience of a casserole..
To begin with this particular recipe, we must prepare a few components. You can have ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
Make ready 5 pounds potatoes
Make ready 1 1/2 stick butter
Take 1/2 tsp salt
Get 1/2 tsp pepper
Take 1 cup milk (may need more to make it creamer)
Get 1 cup sour cream
Get 1 ranch seasoning mix
Get 2 cups shredded cheese (save some for toppings)
Prepare 1 bundle green onions chopped
Take 4 slices bacon cooked and crumbled (or use bacon crumbles)
Place a trivet into Ninja Foodi. If you don't have a trivet you can use a steamer basket that has very short feet on it. First, install the broiling tray on the Air Fryer Basket. Rub olive oil on the outside of each potato, then generously coat with salt so it sticks to the outside.
Instructions to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
Cut your potatoes into chunks. Leave the skin on. - Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper. - Place the lid on top and make sure your nob is set to sealing. - Then click the manual button and turn it to 6 minutes. - ———————————- - Do the quick release to relieve the pressure.
Add the other butter, milk. - Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher. - Add in sour cream, ranch mix, and mix well. - Fold in Shredded cheese and green onions. - Place in a baking dish. Top with remaining cheese, chives, bacon. - Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though)
Makes a great freezer meal recipe. - You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil. - You can freeze up to 3 months. - To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours. - This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe.
Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great… (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits.
More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with…. so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though… and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil.
First, install the broiling tray on the Air Fryer Basket. Rub olive oil on the outside of each potato, then generously coat with salt so it sticks to the outside. Place the Ninja Foodi trivet upside down (necessary for larger potatoes so lid will close) and into the pot, place potatoes on trivet. Remove from oven and let cool. Instructions for pressure cooker and slow cooker above; Pressure cooker broccoli.
So that’s going to wrap this up with this exceptional food ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!