23/07/2020 20:30

Simple Way to Make Homemade Sampalok (Tamarind) Chicken Wings

by Chad Huff

Sampalok (Tamarind) Chicken Wings
Sampalok (Tamarind) Chicken Wings

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sampalok (tamarind) chicken wings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sampalok (Tamarind) Chicken Wings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sampalok (Tamarind) Chicken Wings is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sampalok (Tamarind) Chicken Wings:
  1. Take 1 lb chicken wings
  2. Prepare 2 tbsp tamarind base powder
  3. Take 1 tsp garlic powder
  4. Prepare 1 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Take oil for deep frying
Instructions to make Sampalok (Tamarind) Chicken Wings:
  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry.
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
  3. Massage chicken with marinade mixture
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
  5. Remove from pan and drain on paper towels. Serve hot.

So that’s going to wrap it up for this exceptional food sampalok (tamarind) chicken wings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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