Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brie stuffed garlic bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brie Stuffed Garlic Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brie Stuffed Garlic Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Take 1 baguette (or 2 semi baguettes)
- Get 6 Tbs butter, melted
- Prepare 1 tsp Italian seasoning
- Take 1/2 tsp garlic powder
- Get 1/2 tsp kosher salt
- Take Pinch red pepper flakes
- Get 1 cup shredded mozzarella
- Make ready 1 (7 oz) wheel brie
- Take 1/4 cup grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
So that is going to wrap it up with this exceptional food brie stuffed garlic bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
