Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bacon sautéed leeks and duck egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Sautéed Leeks and Duck Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon Sautéed Leeks and Duck Egg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Make ready Bacon
- Make ready Leek
- Prepare Duck Egg
- Make ready Butter
- Get Himalayan Pink Salt
- Make ready ground black pepper
Steps to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
So that’s going to wrap it up with this exceptional food bacon sautéed leeks and duck egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
