Step-by-Step Guide to Make Any-night-of-the-week Korean Fried Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, korean fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean Fried Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Korean Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

1. Prepare Chicken and Marinade :
2. Take 4 chicken breasts - sliced into long thick strips
3. Take 240 ml buttermilk
4. Take 1/2 tsp salt
5. Make ready 1/4 tsp white pepper
6. Get 1/4 tsp garlic salt
7. Prepare Crispy Coating :
8. Get 180 g plain flour
9. Prepare 1 tsp salt
10. Get 1 tsp ground black pepper
11. Make ready 1/2 tsp garlic salt
12. Get 1/2 tsp celery salt
13. Prepare 1 tsp dried thyme
14. Prepare 1 tsp paprika
15. Prepare 1 tsp baking powder
16. Prepare 1 tsp chili flakes
17. Take 1 litre vegetable oil for deep frying
18. Get Sauce :
19. Make ready 2 tbsp gochujang paste
20. Get 2 tbsp honey
21. Take 4 tbsp brown sugar
22. Make ready 4 tbsp soy sauce
23. Take 2 cloves garlic, peeled and minced
24. Make ready 2 tsp minced ginger
25. Take 1 tbsp vegetable oil
26. Make ready 1 tbsp sesame oil
27. Take 1 spring onion, finely sliced
28. Make ready 1 tsp sesame seeds
29. Take 1/2 tsp chili flakes

Steps to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that is going to wrap it up for this special food korean fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!