02/12/2020 10:39

Recipe of Ultimate CHICKEN PENNE Salad (pasta)

by Rosetta Elliott

CHICKEN PENNE Salad (pasta)
CHICKEN PENNE Salad (pasta)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken penne salad (pasta). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CHICKEN PENNE Salad (pasta) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. CHICKEN PENNE Salad (pasta) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken penne salad (pasta) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN PENNE Salad (pasta):
  1. Get 1 lb Penne (pasta)
  2. Get 1/4 cup Olive oil
  3. Make ready 2 (12 1/2 ounce) cans of chicken
  4. Make ready 1 cup Chopped Celery
  5. Take 1 cup small grape tomatoes or cherry tomatoes cut in halves
  6. Make ready 1 (10 ounce) can of olives
  7. Get 1/2 cup crisp bacon bits
  8. Take 1/4 cup whole raw almonds
  9. Take 1 3/4 cup Mayonaise
  10. Get 1 tbsp Lemon pepper
Steps to make CHICKEN PENNE Salad (pasta):
  1. Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil.
  2. Drain juice from canned chicken and add chicken to pasta.
  3. Add bacon bits and chopped celery.
  4. Add tomatoes, sliced olives, and almonds to salad.
  5. Season salad with lemon pepper.
  6. Stir in mayonaise.
  7. Store finished salad in a covered container in refrigerator to chill before serving.

So that’s going to wrap this up with this exceptional food chicken penne salad (pasta) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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