Recipe of Any-night-of-the-week Cookpad White Roll Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cookpad white roll cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cookpad White Roll Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cookpad White Roll Cake is something which I have loved my whole life. They’re fine and they look wonderful.

Sakura Roll Cake with the Fragrance of Spring. I wanted to eat a sakura-flavored cake, and was wondering about how to go about Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites. this cake is baked at low temperature and in a short time, it tends to shrink.

To begin with this particular recipe, we have to first prepare a few components. You can have cookpad white roll cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cookpad White Roll Cake:

1. Take 4 egg white
2. Get 50 g powdered sugar
3. Make ready 3 tablespoon rice powder
4. Prepare 2 tablespoon flour
5. Take Food color: cocoa powder, egg yolk, red and green food color
6. Get Cream
7. Make ready 100 ml heavy cream
8. Make ready 130 g mascarpone cheese
9. Make ready to taste sugar
10. Make ready cherries

This is a recipe that uses up the leftover egg whites from making bread several days in a row. Easy Cinnamon Roll Cake is absolute perfection. It's simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! This cinnamon roll cake recipe is easily a favorite in my house.

Steps to make Cookpad White Roll Cake:

1. Sketch on paper first. And make 25×25cm box with baking paper.
2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
4. Draw pictures with colored cake dough.
5. Bake in 180℃ preheated oven for 3 minutes.
6. Put white cake dough on it.
7. Bake in oven for 8 minutes. And cool down.
8. Whip heavy cream and add mascarpone and sugar then whip again.
9. Remove baking paper slowly.
10. Put cream mixture and cherry on cake. And roll from bottom.
11. Wrap with film and cool in refrigerator.
12. Enjoy ❣️

It's simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. White Sugar & Brown Sugar: You can use all white granulated sugar to sweeten this cake roll, but where's the fun in that?

So that is going to wrap it up for this special food cookpad white roll cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!