24/12/2020 03:30

Easiest Way to Make Super Quick Homemade Cheesy Penne with Broccoli

by Olive Simpson

Cheesy Penne with Broccoli
Cheesy Penne with Broccoli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy penne with broccoli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Penne with Broccoli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Penne with Broccoli is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy penne with broccoli using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Penne with Broccoli:
  1. Take 8 oz uncooked penne pasta
  2. Make ready 5 cup broccoli florets (about 1 large head)
  3. Take 1 1/3 cup milk
  4. Get 2 tbsp all-purpose flour
  5. Take 3 tbsp grated parmesan cheese
  6. Take 2 tbsp cream cheese
  7. Prepare 1 tsp dijon mustard
  8. Prepare 1/2 tsp salt
  9. Take 1/4 tsp ground black pepper
  10. Get pinch nutmeg
  11. Get 2/3 cup shredded cheddar cheese
Instructions to make Cheesy Penne with Broccoli:
  1. Cook pasta. Add broccoli for last 3 minutes, drain, and set aside
  2. Combine milk and flour in sauce pan over medium heat, stirring until smooth. Cook until slightly thickened about 5 minutes.
  3. Remove from heat and add 2 tablespoons parmesan and remaining ingredients. Stir until smooth
  4. Toss cheese mixture with pasta and sprinkle with remaining parmesan. Enjoy!

So that is going to wrap it up for this exceptional food cheesy penne with broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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