Recipe of Perfect Korean Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Fried Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Prepare coating
2. Get 2 chicken breasts
3. Take 2 1/2 tbsp cornflour
4. Get 1/2 tsp baking powder
5. Make ready 2 1/2 tsp salt
6. Prepare black pepper
7. Take bbq sauce
8. Make ready 1 tbsp sweet chilli
9. Make ready 2 tbsp hot sauce
10. Make ready 3 tbsp ketchup
11. Get 2 tbsp brown sugar
12. Get 2 tbsp soy sauce
13. Make ready 1 tbsp sesame oil
14. Take 2 tsp grated fresh ginger
15. Make ready 2 chopped garlic cloves
16. Prepare batter
17. Get 60 g cornflour
18. Prepare 25 g breadcrumbs
19. Prepare 30 g plain flour
20. Make ready 2 tbsp chilli flakes
21. Prepare 1 tbsp salt
22. Take 1 tbsp black onion seeds/onion powder
23. Prepare 1/4 tsp baking powder
24. Take 90 ml vodka
25. Take vegetable oil (frying)
26. Prepare 2 tbsp hot sauce

Steps to make Korean Fried Chicken:

1. Coating- combine all ingredients bar chicken
2. Add chicken, coat and set aside
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that’s going to wrap this up with this special food korean fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!