Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian pepper salt chicken wings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Pepper Salt Chicken Wings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Asian Pepper Salt Chicken Wings is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Make ready 2 lbs chicken wings
- Prepare 1 1/2 cup cornstarch
- Make ready 3 tbsp Shaoxing wine
- Get 4 cups peanut oil
- Get 1 tbsp sesame oil
- Make ready 6 cloves garlic, minced
- Prepare 4 stalks green onion, sliced
- Prepare 1/2 tsp red pepper flakes
- Take 1 tsp salt
- Prepare 1/2 tsp white pepper
Steps to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that’s going to wrap this up with this exceptional food asian pepper salt chicken wings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
