Recipe of Award-winning AMIEs PENNE with VEGETABLEs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies penne with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

What is a vegetable sausage :) ? Meanwhile, tip the tomatoes into a large saucepan. Add the oil, onion powder, garlic granules and chipotle sauce, stir well, then bring to the boil over a medium heat. The Penne with Vegetables recipe out of our category fruit-vegetable!

AMIEs PENNE with VEGETABLEs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. AMIEs PENNE with VEGETABLEs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have amies penne with vegetables using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs PENNE with VEGETABLEs:

1. Prepare 320 grams dried pasta (penne)
2. Take 200 grams green beans (fagiolini)
3. Make ready 1 piece carrot, thinly sliced
4. Make ready 1 piece medium zucchini, thinly sliced (julienne)
5. Take 1 small eggplant, thinly sliced
6. Take 6 piece cherry tomatoes (halved)
7. Get 1 fresh rocket leaves
8. Prepare 2 garlic cloves (crushed)
9. Get 1 olive oil, extra virgin
10. Prepare salt and ground black pepper
11. Take chili powder
12. Prepare 1/2 cup grated pecorino or parmesan cheese, as desired

Add penne and toss until heated through. Remove from heat and stir in basil and parsley. Serve hot, sprinkled with cheese if desired. Cook penne according to package directions.

Steps to make AMIEs PENNE with VEGETABLEs:

1. Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.
2. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.
3. Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.
4. Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.
5. Serve warm. Share and enjoy.

Serve hot, sprinkled with cheese if desired. Cook penne according to package directions. My kids will also eat it, and yet it is nice enough to serve for guests. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepper. Adding corn flour dissolved in milk gives it a very creamy texture and pleasant mouth-feel.

So that’s going to wrap this up with this special food amies penne with vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!