Steps to Make Perfect Indo Chinese Chilli Chicken Dry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indo chinese chilli chicken dry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indo Chinese Chilli Chicken Dry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Indo Chinese Chilli Chicken Dry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook indo chinese chilli chicken dry using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Indo Chinese Chilli Chicken Dry:

1. Get 400 gm chicken with bones
2. Take 1 capsicum cubed
3. Get 2 onions cubed
4. Make ready 7-8 garlic cloves minced
5. Get 1/2 tsp garlic paste
6. Make ready 1 tbsp green chilli sauce
7. Make ready 1 tbsp hot and sweet tomato chilli sauce
8. Take 1 tbsp dark soya sauce
9. Take 1 tbsp vinegar
10. Prepare 2 tbsp cornflour
11. Get 5-6 green chillies sliced lengthwise
12. Make ready To taste salt
13. Take 4 tbsp refined oil
14. Take 1/2 tsp ajinomoto
15. Prepare 1/4 tsp orange red food colour

Steps to make Indo Chinese Chilli Chicken Dry:

1. Chop chicken into bite sized pieces with or without bones and marinate with little salt and vinegar and refrigerate for half hour.Meanwhile cube onion and separate the petals.Cut capsicum into squares.Slice green chillies and mince garlic.Smear cornflour,soya sauce and black pepper in chicken and fry in hot oil.Fry the green chillies and set aside.
2. Sprinkle garlic mince and fry till light brown.Add onion and capsicum and stir fry for few minutes.Add the fried chicken pieces and toss.Make a slurry of cornflour,soya sauce,chilli tomato sauce,orange red food colour,ajinomoto,garlic paste and salt to taste.Add it to the frying chicken and toss till sauce coats chicken.Chicken should be crispy outside and soft and juicy inside.Add the fried green chillies and toss.Serve hot as a starter at parties or with mixed Chinese fried rice.

So that’s going to wrap it up with this exceptional food indo chinese chilli chicken dry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!