Step-by-Step Guide to Prepare Perfect Bacon Sautéed Leeks and Duck Egg

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon sautéed leeks and duck egg. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Sautéed Leeks and Duck Egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Sautéed Leeks and Duck Egg is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:

1. Take 3 slice Bacon
2. Make ready 1 Leek
3. Get 1 Duck Egg
4. Take Butter
5. Take Himalayan Pink Salt
6. Get ground black pepper

Instructions to make Bacon Sautéed Leeks and Duck Egg:

1. Cut bacon into small pieces and fry. Set aside.
2. Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
3. Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
4. Move to plate, top with bacon, and enjoy.

So that’s going to wrap this up with this exceptional food bacon sautéed leeks and duck egg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!