Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, groundnut sauce… a ugandan recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Groundnut Sauce… A Ugandan recipe is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Groundnut Sauce… A Ugandan recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook groundnut sauce… a ugandan recipe using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut Sauce… A Ugandan recipe:
- Prepare groundnuts (either raw or roasted)
- Take large onion
- Make ready large tomatoes
- Make ready garlic
- Make ready Ginger
- Take Salt
- Make ready olive oil
Instructions to make Groundnut Sauce… A Ugandan recipe:
- Chop onion and tomatoes.
- Peel garlic cloves and ginger.
- Toss all the above in a blender.
- Add olive oil and blend.
- Put a sauce pan on the stove under medium heat. Empty the blended mixture into the sauce pan. Stir continuously and add salt to your liking. (You can add a little water to ease the consistency of the sauce).
- Once cooked, let it cool.
- Add it into any of your favourite dishes.
So that is going to wrap it up with this special food groundnut sauce… a ugandan recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
