Recipe of Homemade No bake chocolate cheesecake without gelatin

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake chocolate cheesecake without gelatin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No bake chocolate cheesecake without gelatin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. No bake chocolate cheesecake without gelatin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No bake chocolate cheesecake without gelatin:

1. Make ready For the Crust
2. Take Borborn Biscuit
3. Prepare Melted Butter
4. Take For the Filling
5. Get Cream Cheese room temperature (see recipe)
6. Make ready Dark Chocolate
7. Take Heavy Cream
8. Prepare Powder Sugar
9. Make ready Vanilla Essence
10. Get For the Ganache
11. Take Milk Chocolate
12. Get Heavy Cream

Steps to make No bake chocolate cheesecake without gelatin:

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

So that is going to wrap this up for this special food no bake chocolate cheesecake without gelatin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!