Recipe of Award-winning Nettie's Traditional Green Chili

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nettie's traditional green chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nettie's Traditional Green Chili is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nettie's Traditional Green Chili is something which I have loved my whole life. They’re fine and they look fantastic.

See more ideas about Green chilies, Green chili recipes, Green chili pork. Chile Verde Con Cerdo (Green Chili With Pork) Recipe - Food.com. I have been working on this recipe for a number of years now and it does tend to change now and then. Green Chili is one of my sons favorite dishes.

To get started with this particular recipe, we must first prepare a few components. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Make ready 2 lb pork stew meat, cubed into bit size pieces
2. Prepare 12 fresh tomatillos (cubed)
3. Prepare 1 cup coarsely chopped onion
4. Take 14 oz swanson chicken broth
5. Prepare 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Take 3 fresh jalapeno's diced and seeded
7. Make ready 1/4 cup flower
8. Make ready 3 clove fresh garlic
9. Prepare 1 tsp onion powder
10. Prepare 1 tsp garlic powder
11. Get 2 tbsp cumin
12. Make ready 1 salt and pepper to taste
13. Prepare 1 recipe found at denvergreenchili.com

Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course The traditional green chili is very simple: Roasted Hatch chiles, jalapenos depending on personal taste, roasted and shredded pork shoulder, chicken. Green Chilies are an essential ingredient in India, Mexican and Thai cuisines.

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

This can be served over rice as a main course The traditional green chili is very simple: Roasted Hatch chiles, jalapenos depending on personal taste, roasted and shredded pork shoulder, chicken. Green Chilies are an essential ingredient in India, Mexican and Thai cuisines. Various cultivars spread across the word after Columbian exchange and used for both food purposes and as traditional medicine. Green chilies are used raw, fried or added to curries. Green Chili Pickle is a delightful way to spice up any meal.

So that’s going to wrap this up for this special food nettie's traditional green chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!