26/10/2020 20:04

Simple Way to Make Award-winning Saucy Shrimp Penne

by Isabel Parker

Saucy Shrimp Penne
Saucy Shrimp Penne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saucy shrimp penne. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Saucy Shrimp Penne is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Saucy Shrimp Penne is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have saucy shrimp penne using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saucy Shrimp Penne:
  1. Get 1 Box penne pasta
  2. Make ready 2 Pkg med count shrimp
  3. Prepare 3 Tbsp old bay seasoning
  4. Get 3 Tbsp Sazon Caribbean
  5. Make ready 1 Bunch scallions
  6. Make ready 1 Can rotel
  7. Prepare 2 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Take 1 Cup bacon bits (Hormel)
  10. Take 1/2 Cup dry parsley flakes
  11. Make ready 2 jars ragu roasted garlic parmesan
  12. Make ready 1 Cup milk (More if needed)
  13. Get to taste Salt and pepper
Steps to make Saucy Shrimp Penne:
  1. Cook pasta and shrimp according to package directions and set aside separately.
  2. Saute scallions, Rotel and garlic and butter for 5 minutes. Add spices and shrimp and saute for 5 minutes more. Add pasta parsley flakes and bacon bits in combine.
  3. Poor jars of sauce and milk and combine. Add more milk if needed cook for 10 minutes more to warm through. Add salt and pepper to taste and enjoy.

So that is going to wrap this up for this special food saucy shrimp penne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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