Recipe of Quick Yoghurt Penne

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yoghurt penne. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yoghurt Penne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yoghurt Penne is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Penne:

1. Get 500 gram Penne pasta
2. Make ready 1 liter yoghurt
3. Take 3 cloves garlic mashed
4. Get 1 TSP concentated chicken base
5. Take 1 TSP oregano
6. Make ready 1 TSP sumac
7. Make ready 3 sprigs parsley
8. Take 1 TSP olive oil
9. Prepare 100 grams lean finely ground beef
10. Prepare 1 dash salt
11. Take 1 dash black pepper
12. Take 3 TSP vegetable oil
13. Make ready 2 Oz pine nuts
14. Take 100 ml worcestershire sauce

Steps to make Yoghurt Penne:

1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that’s going to wrap it up with this special food yoghurt penne recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!