Recipe of Any-night-of-the-week Seafood Gratin with Homemade Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Seafood Sauce in Pantry Staples on Amazon. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper.

Seafood Gratin with Homemade Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Seafood Gratin with Homemade Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Take 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Make ready 1 Onion (sliced)
3. Make ready 2 tbsp Olive oil
4. Prepare 1 tbsp Butter
5. Get 1 Salt and pepper
6. Make ready 100 ml White wine
7. Make ready 200 grams Macaroni
8. Get 1 Mixed cheese
9. Get 1 Parsley (dried)
10. Make ready Easy! Simple White Sauce (Recipe ID: 1449234)
11. Prepare 60 grams Unsalted butter
12. Take 60 grams Flour
13. Prepare 1000 ml Milk
14. Get 1 Bay leaf
15. Prepare 1 dash Nutmeg
16. Make ready 200 ml Heavy cream
17. Make ready 1 1/2 tbsp Consomme stock granules
18. Make ready 1 Salt and pepper

I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption. Arrange fish fillets in single layer in greased shallow baking dish. Sprinkle with wine, lemon juice, salt, and hot pepper sauce. Stir in flour and pepper until smooth; gradually add broth and milk.

Steps to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

Sprinkle with wine, lemon juice, salt, and hot pepper sauce. Stir in flour and pepper until smooth; gradually add broth and milk. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Mix in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce.

So that is going to wrap it up for this special food seafood gratin with homemade sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!