Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut egg cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut egg cakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut egg cakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut egg cakes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut egg cakes:
- Make ready cake
- Make ready coconut flour
- Make ready eggs
- Get water
- Take vegetable oil
- Get baking powder
- Take spices
- Get ground black pepper, fresh
- Prepare salt
- Prepare granulated garlic powder
- Make ready topping
- Prepare margarine
- Get butter
- Prepare frying
- Get vegetable oil
Instructions to make Coconut egg cakes:
- Beat the eggs. mix coconut flour and baking powder
- Mix the flour, oil, water, and eggs
- Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
- Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
- Wrap each cake in aluminum foil. Serve hope you enjoy.
So that’s going to wrap this up for this special food coconut egg cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
