Simple Way to Prepare Speedy Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Take 100 g Cream cheese
2. Get 120 g Sour cream
3. Take 55 g Maple syrup
4. Take 2 Eggs
5. Get 20 g Brown rice flour
6. Take 20 g Unsalted butter (melted)
7. Prepare For crust ↓
8. Get 30 g Oatmeal (Gluten Free)
9. Prepare 50 g Pecan nuts (crushed)
10. Make ready 40 g Maple syrup
11. Prepare 20 g Unsalted butter

Steps to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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