Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese chicken biryani is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese chicken biryani is something which I have loved my whole life.
Chinese Chicken Pulao Biryani is a Chinese Food, and listed in the chinese food. Other Urdu cooking recipes and video cooking recipes are also available online. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese chicken biryani using 57 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese chicken biryani:
- Get For Marination :
- Make ready 2 cups Boneless chicken (cut in small pieces)
- Prepare 1 cup Curd
- Take 2 tbsp Red Chilli powder
- Get 1 tsp or as per taste Salt
- Get 1/2 tsp Tumeric powder
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Chicken masala
- Get 1 tsp Garam masala
- Get 1/2 tsp Black pepper pwder
- Prepare 1/2 tsp Zeera powder
- Take 1/2 tsp Coriander powder
- Prepare 1 tsp Cardamom pwdr
- Prepare 1 tsp Shah zeera
- Prepare 2 Black Cardamoms
- Prepare 1 cinnamon stick
- Prepare Pinch off Mace (javitri)
- Take 2 green chillies
- Make ready 3 tbsp Chopped coriander leaves
- Take 3 tbsp chopped mint leaves
- Make ready 1/2 cup Fried onion (birista)
- Take For Rice :
- Get 2 cups Rice
- Take as required Water for soaking and boiling rice
- Make ready as per taste Salt
- Make ready 1 tbsp lemon juice
- Get For Marination sauce :
- Prepare 1 tbsp Finely chopped ginger
- Make ready 1 tbsp finely chopped garlic
- Prepare 2 tbsp Finely chopped spring onion
- Make ready 1 tbsp Soy sauce
- Make ready 2 tbsp Schezwan sauce
- Make ready 2 tbsp red chilly sauce
- Take 1 tsp Vineger
- Make ready 2 tbsp oil
- Prepare for fried chicken-
- Get 5 pieces Chicken with bone (big size pieces)
- Take 2 tbsp milk
- Get 1/2 tbsp black pepper pwder
- Get 1/2 tsp salt or as per taste
- Get 1 tbsp red chilli powder
- Take 1/2 tbsp Soy sauce
- Get 1 tbsp schezwan sauce
- Take 1/2 egg
- Prepare 1/2 cup cornflour powder
- Get 1 tbsp Lemon juice
- Prepare 1/2 tbsp chicken Masala
- Prepare 1/2 tbsp ginger garlic paste
- Get 1/2 tsp orange food colour
- Get as required Oil for frying
- Prepare for Biryani Layer :
- Make ready 1/2 cup Boiled rice (bottom layer)
- Get 4 tbsp Hot Oil
- Get as required Marinated chicken
- Get as required Remaining Rice
- Take 3 tbsp Hot Oil
- Make ready as required Food colour mixture with 1/2 cup milk
Easy Chicken Biryani Recipe: Make the easy and delicious chicken biryani recipe with step by step process using ingredients like chicken, basmati rice, garam masala powder, garlic paste. Hyderabadi chicken biryani recipe, the best authentic biryani better than restaurant-style biryani. How to make chicken biryani dum style, easy,step by step. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.
Instructions to make Chinese chicken biryani:
- First marinate the chicken, from which the contents of the chicken marinate are written.
- Now heat the oil in a pan for the marinate sauce, add grated garlic chopped to it on a high flame, and then add the onion leaf or onion greens in it. You should not change its color or even roast it. Then put all the sausages in it and roast it on high flame for 2 minutes, then mix it and turn off the gas. And put this sauce in the marinated chicken that we have prepared and mix well and keep aside.
- Put the water in a big pot to boil. Now put salt, oil and vinegar in it and let the water boil. When the water starts boiling, add rice in it and boil them till the rice is cooked up to 70%. (I had soaked rice in water for 1/2 hour before boiling). When the rice is cooked 70%, then drain its water.
- Now put a thin layer of rice in a pot in which the biryani is to be cooked, then heat half a cup of oil on it and put it on the marinated chicken. Then apply the remaining rice to it. Now put the remaining half cup of hot oil on top of it. Then dissolve the color in water. Cover the lid and let it cook for 20 minutes. First keep the flame on high for 5 minutes, then let it cook on low heat for 15 minutes.
- Now let's prepare the chicken fry. Marinate the chicken by adding all the ingredients of chicken fry. Heat oil in a pan and fry all the chicken pieces in it on medium heat.
- When biryani is ready, serve hot garnish with tomato flower and fried chicken.
How to make chicken biryani dum style, easy,step by step. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. Vegetable Biryani was the first Indian rice dish on the menu. chinese chicken Pulao biryani in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani, & Pulao.
So that is going to wrap this up with this exceptional food chinese chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
