Easiest Way to Make Favorite Penne w/ Parmigiano Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne w/ parmigiano sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Penne w/ Parmigiano Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Penne w/ Parmigiano Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne w/ Parmigiano Sauce:

1. Get 1 lb penne
2. Prepare 1 C grated parmigiano reggiano
3. Get 4 oz MontAmore cheese; shredded
4. Prepare 4 T butter
5. Take 2 T flour
6. Make ready 1 C milk
7. Take 1 C heavy cream
8. Take 1 T crushed pepper flakes
9. Take 1 T onion powder
10. Make ready 1 t garlic powder
11. Prepare 1 lemon; zested
12. Make ready 3/4 oz fresh basil; chiffonade
13. Take as needed kosher salt
14. Get as needed olive oil

Instructions to make Penne w/ Parmigiano Sauce:

1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
3. Cook for one minute. Keep stirring with a wooden spoon.
4. Add milk, cream, and spices. Bring to a simmer.
5. Add cheeses slowly while whisking to avoid lumpiness.
6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

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