Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn penne. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn Penne is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Prawn Penne is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook prawn penne using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Penne:
Prepare 1 pack Penne pasta
Make ready 1 pack frozen prawns (fresh can also work)
Get 2 fresh tomatoes
Get 2 small brown onions
Get 2 garlic small pieces (not a full garlic clove)
Take 1 tablespoon tomato paste
Prepare 2 tablespoons ketchup
Get 3 tablespoons olive oil
Take Salt
Make ready Black pepper (optional)
Prepare Oregano (optional)
Steps to make Prawn Penne:
Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like.
Add the pasta into the boiling water.
Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them).
Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden)
At this point, the pasta should already be cooked, so remove the pasta and throw away the water.
Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt.
Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes.
The dish is now ready.
You can add oregano to the surface of the dish before serving.
Then… enjoy😉
So that is going to wrap it up with this exceptional food prawn penne recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!