Step-by-Step Guide to Make Favorite Spicy Pinto Beans and Bacon - CROCKPOT

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy pinto beans and bacon - crockpot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Pinto Beans and Bacon - CROCKPOT is something that I have loved my entire life. They are nice and they look wonderful.

Slow Cooker Spicy Pinto Beans - Spicy pinto beans made in the slow cooker are the perfect side dish for barbecues, potlucks and picnics.. In the morning drain the water off the beans. Cook the bacon until it is just crispy but not overly crisp. Add bacon and the remaining ingredients and stir.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Get 2 cups dry pinto beans
2. Take Lots of water
3. Make ready 1 large yellow onion, chopped
4. Take 8 strips thick cut bacon, baked and chopped
5. Take 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
6. Make ready 2 Tbsp Pinto Bean Seasoning (recipe below)

Add to the slow cooker, no need to presoak. Add the onion, carrots, celery, jalapeño, bacon, thyme and chicken broth. Wait to add the ham flavor packet. Soak the pinto beans in water overnight in a large mixing bowl.

Steps to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
3. Drain the beans, rinse with more water (several times) until water runs clear.
4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
5. Cook on high for 6 hours.
6. Serve with cornbread muffins and sliced avocado.
7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

Wait to add the ham flavor packet. Soak the pinto beans in water overnight in a large mixing bowl. Drain the beans and set aside. In a dutch oven or other large vessel put the oil, onions, bacon, garlic and green chilies and cook over medium or medium-high heat until the onions are transparent and the edges of the onion have very lightly browned. Let sit on the counter overnight.

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