Step-by-Step Guide to Prepare Homemade Bacon Jalapeno Penne and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon jalapeno penne and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Jalapeno Penne and Cheese is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon Jalapeno Penne and Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon Jalapeno Penne and Cheese:

1. Prepare 8 ounces uncooked Penne pasta
2. Make ready 1/4 cup butter or vegetable oil
3. Prepare 1/4 cup all-purpose flour
4. Make ready 1/2 teaspoon salt
5. Get 1/4 teaspoon black pepper
6. Make ready 1/4 teaspoon ground mustard
7. Get 1/4 teaspoon paprika
8. Prepare 1/4 teaspoon Worcestershire sauce
9. Prepare 1/2 teaspoon garlic powder
10. Take 1 tablespoon jalapeno pepper -chopped finely no seeds
11. Take 2 cups milk or half and half or cream:)
12. Prepare 6 ounces cheddar cheese- shredded (about 1 1/2 cups)
13. Prepare 2 ounces Parmesan cheese- grated
14. Prepare 2 ounces cream cheese
15. Get 6 strips Thick cut- Hickory smoked bacon- cooked and chopped
16. Make ready 2 ounces cheddar cheese- shredded about a 1/2 cup for topping

Steps to make Bacon Jalapeno Penne and Cheese:

1. 1. Pre-heat oven to 350º F.
2. 2. Cook Penne pasta per the package directions.
3. 3. Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
4. 4. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
5. 5. Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
6. 6. Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
7. 7. Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
8. 8. Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.

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