Recipe of Favorite Soy-Brown Sugar Glazed Chicken Thighs

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soy-brown sugar glazed chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Prepare 1/4 cup packed brown sugar
2. Prepare 1/4 cup soy sauce
3. Make ready 1 tbsp rice vinegar
4. Make ready 1/2 tsp ground ginger
5. Take 1 clove garlic, finely chopped
6. Take 1 1/2 lb skin-on bone-in chicken thighs
7. Make ready 1 tbsp vegetable oil

Steps to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that’s going to wrap it up with this special food soy-brown sugar glazed chicken thighs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!