Easiest Way to Prepare Favorite Dabeli

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dabeli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dabeli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dabeli is something which I’ve loved my whole life.

Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Dabeli is a tangy Gujarati snack which is. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli.

To begin with this particular recipe, we have to prepare a few components. You can cook dabeli using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dabeli:

1. Make ready 7-8 Boiled Potatoes
2. Make ready As per taste Salt
3. Get 1 tbsp roasted fennel+ coriander coarse mix
4. Prepare 2-3 tbsp Shreeji Dabeli Masala
5. Make ready 1/2 lemon juice
6. Prepare 2-3 coarse green Chillies
7. Prepare Some Chopped coriander leaves
8. Take 1/2 cup pomegranate seeds
9. Get 8-10 Homemade Pav (Recipe is uploaded)
10. Make ready 1 cup spicy green chutney (Recipe is uploaded)
11. Make ready 1/2 cup termarind-dates chutney
12. Make ready 2-3 finely chopped onions
13. Get 1/2 cup masala sing (ground nuts)(homemade)
14. Make ready 1/2 cup Homemade Simple Sev (Recipe is uploaded)
15. Take Some Homemade Achaar Masala (for more spiciness)
16. Get as required Oil or butter for Roasting

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A A very flavourful spice mix- Dabeli masala is a must ,rest all the ingredients are easily available at home. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.

Instructions to make Dabeli:

1. Boiled the Potatoes. Peel them. Mash all Potatoes in mixing bowl.
2. Add salt, fennel+ coriander coarse mix, crushed green chillies, Dabeli masala.
3. Mix it all well. Add chopped coriander, squeeze lemon juice.
4. Mix it all well. Add some fresh promogranate seeds. Get all ingredients ready to assemble.
5. Now assemble the Dabeli. Cut the pav from the middle. Apply tamarind-dates chutney on both sides. Apply Spicy green chutney. And take one scope of a spoon filled of Dabeli stuffing place it.
6. Spread it on one side of pav. Now spread some masala sing, Chopped onions. Want spicier than sprinkle some achaar masala.
7. Close it. Make others. Place them on hot tawa. Apply oil or butter. Toast it from both sides. And serve hot with Chutneys and green chillies. Enjoy the Spicyness and osm taste.

This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Dabeli is a popular snack on the go, with street vendor in Mumbai. Pav (small burger buns) filled with spicy potatoes and topped with peanuts, chutney, fine save and pomegranate.

So that’s going to wrap this up for this special food dabeli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!