Recipe of Any-night-of-the-week Pan Seared Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared chicken thighs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan Seared Chicken Thighs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan Seared Chicken Thighs is something which I’ve loved my whole life.

The skin of the chicken is the best part, don't even deny it. I'll show you how to cook my favorite pan-seared chicken recipe. These pan seared chicken thighs go perfectly with so many sides, like garlic brown butter green beans, goat cheese How to Pan Sear Chicken Thighs. Trim any excess fat from bone-in chicken thighs and pat dry with a towel.

To begin with this recipe, we have to prepare a few components. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken Thighs:

1. Make ready 8 Chicken Thighs
2. Make ready 2 tbsp Butter
3. Take 1 Seasoning Salt
4. Make ready 1 Pepper
5. Prepare 1 clove Garlic (chopped)

This Easy Pan Seared Chicken Thighs recipe is the perfect weeknight dinner when you are craving the classics. No fuss and crowd-pleasing; We call that a win. Sophisticated enough for Sunday supper yet quick enough for Wednesday's dinner, this master recipe for baked bone-in chicken thighs is all about technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

Steps to make Pan Seared Chicken Thighs:

1. In a cast iron skillet, melt butter over medium heat.
2. Season thighs to taste
3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
4. Flip and cook for another 10 to 15 minutes!

Sophisticated enough for Sunday supper yet quick enough for Wednesday's dinner, this master recipe for baked bone-in chicken thighs is all about technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon. I was ready for a little break from grilling, so I pan-seared bone-in, skin-on chicken thighs, then finished cooking them in the oven. The tomatoes are simply cooked on the stovetop with olive oil and garlic, until they blister and pop to perfection. Go ahead, turn on the oven and take advantage of.

So that is going to wrap it up with this special food pan seared chicken thighs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!