Recipe of Award-winning Simple is Best! Soft and Creamy Deep-Fried Taro Roots in Sauce (Agedashi)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple is best! soft and creamy deep-fried taro roots in sauce (agedashi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and creamy and soft inside. Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. Thus: deep fried Tofu steeped in Dashi-based sauce.

Simple is Best! Soft and Creamy Deep-Fried Taro Roots in Sauce (Agedashi) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simple is Best! Soft and Creamy Deep-Fried Taro Roots in Sauce (Agedashi) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple is best! soft and creamy deep-fried taro roots in sauce (agedashi) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple is Best! Soft and Creamy Deep-Fried Taro Roots in Sauce (Agedashi):

1. Take 20 Taro root, small
2. Take 1 tbsp each Flour + katakuriko
3. Prepare 50 ml ☆Mentsuyu
4. Prepare 50 ml ☆Mirin
5. Take 50 ml ☆Dashi stock (or 1/4 cup water + 2 tablespoons sake)
6. Make ready 1 Shiso leaves, green onion, ginger, grated daikon radish, or other condiments of your choice.
7. Get Sauce recipe without mentsuyu:
8. Prepare 3 tbsp ★Soy sauce
9. Prepare 3 tbsp ★Mirin
10. Prepare 2 tbsp ★Sugar
11. Get 50 ml ★Dashi stock (or 1/4 cup water + 2 tablespoons sake)

Agedashi Tofu - a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. Healthy eating is made simple with easy tofu recipes- Agedashi Tofu also spelled Dofu, are crispy and soft bites of Japanese tofu with dipping sauce. When made well, agedashi tofu is one of the best tofu dishes you can have! You see, the outside is lightly fried (similar to these fried bamboo shoots) - while the the tofu inside is so soft it almost melts in your mouth.

Instructions to make Simple is Best! Soft and Creamy Deep-Fried Taro Roots in Sauce (Agedashi):

1. Boil the taro roots without removing the skin (until a bamboo skewer goes through easily). Alternatively, wrap in plastic and microwave for 4-5 minutes until tender.
2. Put the cooked taro roots in water while they are still hot, and slip off the skin. (The skin comes off very easily, so you could get your kids to help out here and have fun.)
3. While the taro roots are still warm, add 2 teaspoon of mentsuyu (not listed) to flavor. Put the taro roots in a plastic bag with the flour and katakuriko.
4. Holding the bag closed with your hands, shake the bag to coat the taro roots in the flour. Put the ☆ or ★ sauce ingredients in a heatproof container, and heat in the microwave just before it comes to a boil.
5. Deep fry the taro roots in 180 °C oil until crispy on the outside. Before you remove them, reduce the temperature of the oil to cook the surface to a crispy golden finish.
6. Drain the oil. Put the hot taro roots in the Step 5 sauce. Serve with shiso leaves or grated ginger ♪ Chopped green onions and grated daikon radish go well with them, too!
7. Taro roots strengthen the mucous membranes in your stomach, and are rich in mucin, which is good for your immune system. It's also rich in protein. Taro roots were a valuable source of protein in the days before meat was eaten in Japan.

When made well, agedashi tofu is one of the best tofu dishes you can have! You see, the outside is lightly fried (similar to these fried bamboo shoots) - while the the tofu inside is so soft it almost melts in your mouth. Meanwhile in a small pan, heat up your dashi stock, mirin, soy sauce, sugar and salt. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular You can find Agedashi Tofu at almost every Izakaya bar.

So that is going to wrap this up with this special food simple is best! soft and creamy deep-fried taro roots in sauce (agedashi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!