Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut egg cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut egg cakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut egg cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut egg cakes using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut egg cakes:
- Take cake
- Make ready 2 cup coconut flour
- Get 7 large eggs
- Take 1 1/4 cup water
- Make ready 1/3 cup vegetable oil
- Prepare 2 tbsp baking powder
- Make ready spices
- Prepare 1/4 tsp ground black pepper, fresh
- Prepare 1/4 tsp salt
- Take 1/4 tsp granulated garlic powder
- Make ready topping
- Make ready 2 1/2 tbsp margarine
- Get 1/4 cup butter
- Make ready frying
- Prepare 1/3 cup vegetable oil
Instructions to make Coconut egg cakes:
- Beat the eggs. mix coconut flour and baking powder
- Mix the flour, oil, water, and eggs
- Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
- Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
- Wrap each cake in aluminum foil. Serve hope you enjoy.
So that’s going to wrap it up with this exceptional food coconut egg cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
