Recipe of Homemade Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed cabbage (turkish -greek recipe) with lemon sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed cabbage (turkish -greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. Take FILLING
2. Make ready minced meat (beef)
3. Take grate onion
4. Prepare fine chopped parsley
5. Prepare olive oil
6. Get water
7. Make ready salt, pepper
8. Prepare rice
9. Prepare meduim cabbage
10. Take SAUCE
11. Prepare niseste
12. Take liquid from the food
13. Take lemons (depends how sour you want it)
14. Take eggs
15. Get salt
16. Prepare olive oil

Instructions to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
4. You can make two floors of them into the pot
5. Then add to the put warm water and the rest of the oil until to cover them.
6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
7. When is ready take them out of the water. Stain the water and leave it for the sauce
8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!

So that’s going to wrap this up for this special food stuffed cabbage (turkish -greek recipe) with lemon sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!