Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mocha chocolate pudding without heavy cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mocha Chocolate Pudding without Heavy Cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mocha Chocolate Pudding without Heavy Cream is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mocha chocolate pudding without heavy cream using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mocha Chocolate Pudding without Heavy Cream:
- Prepare Milk
- Make ready Pure cocoa powder
- Make ready Instant coffee (instant hot chocolate would be OK too)
- Make ready Sugar (or artificial sweetener)
- Take Powdered gelatin
Instructions to make Mocha Chocolate Pudding without Heavy Cream:
- Soak powdered gelatin in 3 tablespoons of water. Combine 250 ml of milk, cocoa powder, instant coffee and sugar in a saucepan. Warm the mixture as you stir.
- Once the milk mixture warms up, add the soaked gelatin and melt. Remove from heat and add another 250 ml of milk. Pour into whatever containers and chill in the fridge.
- Decorate with ice cream or whipped cream on top if you like. If so, I recommend reducing the sugar.
So that is going to wrap this up with this exceptional food mocha chocolate pudding without heavy cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
