Step-by-Step Guide to Prepare Award-winning Penne Vodka

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, penne vodka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Penne Vodka is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Penne Vodka is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have penne vodka using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Penne Vodka:

1. Make ready 2 cans Crushed Tomatoes, 28 oz each
2. Make ready 1 can tomato paste, 6 oz
3. Make ready 1 cup minus 2 tbsps good quality vodka
4. Take 1 half vadalia onion, sliced in strips (or more to taste)
5. Take 3 cloves fresh garlic
6. Take 4 oz Prosciutto, sliced in thin strips
7. Take Few sprinkles each of pepper, kosher salt, garlic salt, sugar
8. Take Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Instructions to make Penne Vodka:

1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
2. Add prosciutto and cook about 1 minute
3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
5. Add pepper, salts, and sugar, stir
6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

So that’s going to wrap it up with this exceptional food penne vodka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!