Simple Way to Prepare Any-night-of-the-week Steamed & Fried Chicken Momos (Dumplings)
by Abbie Murphy
Steamed & Fried Chicken Momos (Dumplings)
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed & fried chicken momos (dumplings). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The vapor phase of water. b. A mist of cooling water vapor. A synonym for mad, angry, or pissed. Based on the idea of one being so angry, steam pours from his ears.
Steamed & Fried Chicken Momos (Dumplings) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steamed & Fried Chicken Momos (Dumplings) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steamed & Fried Chicken Momos (Dumplings):
Prepare For making Momo Sauce
Prepare 1 large - Tomato diced
Prepare 1 cup -Lukewarm Water
Make ready 2 - Dried red chili
Make ready 2 - Shredded Garlic cloves
Take Salt to tase
Prepare 1 tsp - Vegetable oil
Make ready 2 tsp - red chili sauce
Get For Making Clear Momo Soup
Prepare 2 cup - Chicken broth
Prepare Salt as required
Get 2 tbsp - Chopped Onions
Make ready 2 - Garlic cloves
Prepare 1/2 tsp- Chopped Coriander leaves
Take 1/2 tsp - Chopped spring onions
Make ready Pinch crushed black pepper
Make ready For making the Dough
Take 3 cups - All-purpose Flour(Maida)
Prepare 1/2 tsp - salt
Take 1 tbsp - Vegetable Oil
Get Lukewarm water as required
Prepare For making the Chicken Filling
Get 300 gm - Minced Chicken
Get 1 cup - Shredded Cabbage
Prepare 1/2 cup - Grated Carrot
Make ready 1/2 cup - Chopped spring onions
Take 1 cup - Chopped Onions
Prepare 2 tsp - Soya sauce
Make ready Salt as per taste
Prepare 1/4 cup - Coriander leaves
Prepare 2 tsp -Ginger garlic paste
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Steps to make Steamed & Fried Chicken Momos (Dumplings):
For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
Momos are ready now serve it hot with Momo sauce and Clear chicken soup.
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