Recipe of Speedy Chicken thigh cubes honey citron sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken thigh cubes honey citron sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken thigh cubes honey citron sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken thigh cubes honey citron sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken thigh cubes honey citron sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken thigh cubes honey citron sauce:

1. Get Marinades:
2. Make ready 1 chopped spring onion pieces
3. Prepare 1 tbsp shaoxing rice wine
4. Prepare 1 tbsp soy sauce
5. Prepare 1 tbsp oyster sauce
6. Take 2 tbsp corn starch
7. Take 1/4 tsp salt
8. Prepare 1 tbsp ginger juice
9. Prepare 500 g cubed chicken thigh
10. Get Pot tea:
11. Prepare 5 g dried chrysanthemums
12. Make ready Seasonings:
13. Take 62 ml (2 oz) chrysanthemum tea
14. Prepare 2 tbsp honey citron tea
15. Take 1 tbsp shaoxing rice wine
16. Prepare 1/4 tsp salt
17. Make ready 1 tbsp ginger juice

Instructions to make Chicken thigh cubes honey citron sauce:

2. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
3. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
4. Fry the chicken thigh cubes till brown.
5. Then remove and set aside.
6. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
7. Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat.

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